Texas Vent-A-Clean

Restaurant Exhaust System Degreasing

 An Enviro-Safe Company

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The Problem

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The Problem

Grease & Smoke

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Problems start on the cooking surface.

Grease, smoke and fatty acids are produced by the heat of cooking on a grill.

1. Grease and Smoke particles are drawn up into the system filters.

2. Range Hood contains the Filters

3. Vapors are drawn through Vent-Hood system.

4. Up the main duct work

5. To the roof line

6. Into the exhaust fan and on to the roof.

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Copyright © 2008 Texas Vent-A-Clean
Last modified: 12/23/08